Easiest Way to Make Perfect Chicken Breasts w/Mayo & Breadcrumbs

Chicken Breasts w/Mayo & Breadcrumbs. Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence. This is a quick and easy and very delicious dinner to prepare.

Transfer the chicken breasts to the prepared baking dish. While the chicken is baking, in a saucepan over low heat, heat the milk, curry powder and flour. Creamy, tangy and tender, these mayo marinated grilled chicken breasts will have you stocking up on this beloved condiment. You can cook Chicken Breasts w/Mayo & Breadcrumbs using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Breasts w/Mayo & Breadcrumbs

You need 2-3 of chicken breasts.
You need 1 cup of mayo.
It's 1 (1 oz) of packet Hidden Valley Ranch dry mix.
You need 1 1/4 cup of breadcrumbs.

But mayo's skills extend far beyond just moistening sandwich bread - it makes for a fantastic marinade for chicken. This Parmesan mayonnaise baked chicken breast recipe has everything. It's extremely moist, the great taste of Parmesan, and a little crunchiness. The recipe starts with a base of some mayo.

Chicken Breasts w/Mayo & Breadcrumbs step by step

Preheat oven to 400.
Rinse and dry 2-3 chicken breasts.
In small bowl mix mayo and HVR mix.
Put breadcrumbs on paper plate.
Coat chicken in mayo mixture then breadcrumbs.
Line cookie sheet w/foil.
Place chicken on cookie sheet and cook 30-35 minutes until done.

Coat some well-trimmed skinless boneless chicken breasts. Saying this mayo chicken is easy is an understatement. This comes together so quickly and is AMAZINGLY DELICIOUS! In a medium bowl mix together mayo, Parmesan, garlic, spices, salt and pepper. Dip the chicken breasts in the mayo mixture coating every surface.

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