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Easiest Way to Cook Yummy Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. Great recipe for Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. My students wanted to make a cheesy chicken dish last night that would impress their parents. This is what they all decided upon.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts Bored one night, I created this little gem of a hot dip! Hands down, this recipe for Spinach Artichoke Dip is by far, the best I've ever tasted! It's definitely high end restaurant quality! You can cook Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

  1. You need of ● For The Meat.
  2. Prepare 1 of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
  3. You need Dash of Granulated Garlic Powder & Granulated Onion Powder.
  4. You need of Olive Oil [just enough to coat chicken].
  5. You need 1 Dash of Ground Black Pepper & Salt.
  6. It's 2 Sheets of Sturdy Cling Wrap.
  7. Prepare 1 of Meat Mallet.
  8. Prepare as needed of Toothpicks.
  9. It's of ● For The Filling.
  10. You need 6 oz of Artichoke [drained & chopped].
  11. It's 8 oz of Philadelphia Cream Cheese [room temp].
  12. It's 2 tbsp of Shreaded Parmasean Cheese [room temp].
  13. Prepare 2 tbsp of Sharp Cheddar Cheese [room temp].
  14. It's 2 tbsp of Sun Dried Tomatoes [chopped].
  15. It's 1 Cup of Fresh Spinach Leaves [chopped].
  16. You need 2 tbsp of Fresh Parsley [diced + reserves for garnish].
  17. It's 1 tbsp of Fresh Basil Leaves [chopped].
  18. It's 2 tbsp of Red Onions [fine minced].
  19. Prepare 1/2 Cup of Italian Bread Crumbs [add more if needed to thicken].

You will NOT regret making this sinfully rich and. Homemade spinach and artichoke dip inside baked wonton cups makes a perfect appetizer. Click here to edit Spacer module. Fat Mike's Pizza - Menu Appetizers Build Your Own Pizza Specialty Pizza Salads Sandwiches Weekday Lunch Specials Pasta Calzones & Pizza Bowls Appetizers Build Your Own Pizza Specialty Pizza Salads Sandwiches Weekday Lunch Specials Pasta Calzones & Pizza Bowls This week's recipe is for artichoke and spinach stuffed mushrooms..

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts instructions

  1. Preheat oven to 425°..
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
  4. Coat your chicken with olive oil and add all seasonings..
  5. Mix everything together in the ● Filling section..
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
  8. Remove toothpicks. Serve hot. Enjoy!.

Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance. This week's recipe is for artichoke and spinach stuffed mushrooms. Over the past forty years, this appetizer has become a classic that you can find on almost all the restaurants menus: spinach and artichoke dip. The history of dips in the United States A dip or dipping sauce is a condiment in which you generally dip chips, tortilla chips, bread or raw vegetables. Then, mix up your spinach and artichoke dip topping.

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