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Recipe: Tasty Italian parmesan crusted chicken breasts

Italian parmesan crusted chicken breasts. Quick Crispy Parmesan Chicken Breasts Quick Crispy Parmesan Chicken Breasts. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! Italian seasoned dry bread crumbs; Nutritional.

Italian parmesan crusted chicken breasts These go great with a side of creamy Italian or ranch salad dressing or served with rice, risotto, or pasta. The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. You can cook Italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Italian parmesan crusted chicken breasts

  1. Prepare 1 stick of Green onion.
  2. You need 1/2 cup of heavy cream.
  3. You need of Lawry's Season All Salt.
  4. Prepare of Lawry's Garlic Salt.
  5. You need 1 of Chicken Breast.
  6. It's 1 cup of Peanut oil (or whatever oil you use to fry).
  7. Prepare 1 clove of Garlic.
  8. Prepare 1 pinch of Oregano.
  9. It's 1 pinch of Sweet Basil.
  10. It's 1 pinch of Cayenne Pepper.
  11. It's 1 tbsp of all-purpose flour.
  12. Prepare 1 cup of (French's) French fried onions.
  13. Prepare of ground black pepper.
  14. You need bunch of grated parmesan cheese.
  15. It's 1/2 can of Campbell's cream of chicken.

Add the crushed corn flakes and parmesan cheese to dry stuffing mix and stir well. Melt butter with olive oil in another shallow container or bowl. Add Italian dressing packet contents to butter/oil, mix well. Dip chicken pieces, one at a time, in butter mixture and then dredge is stuffing mix combination.

Italian parmesan crusted chicken breasts instructions

  1. (Assuming you have your oil pre-heating)... Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side..
  2. In a bowl, combine the garlic and heavy cream. Stir. Set to the side..
  3. In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side..
  4. Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side..
  5. Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt..
  6. Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them..
  7. After dipped in cream, batter with French fried onion mix..
  8. Set in oil. Fry about 5 minutes each side, until golden brown on both sides..
  9. Once chicken is done frying, set on plate with paper towels to soak up residual oil..
  10. Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!.

Trim the fat off each chicken breast. Rinse chicken, place in a strainer to drain. For a quicker process, you may dry them by patting each chicken breast with a paper towel. Yes — this dish is low carb, Keto-friendly, and high protein. How to Make Chicken Breasts Juicy.

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