Recipe: Delicious Smothered Chicken breast with onions and mushrooms & provolone cheese

Smothered Chicken breast with onions and mushrooms & provolone cheese. This one is sure to be a hit! T his delicious dinner is high on flavor and low on the carbs! It uses simple ingredients - nothing crazy!

When hot but not smoking, add the chicken breast halves and sprinkle with salt and pepper. Transfer chicken to a plate and set aside. The flavor of all the fresh veggies cooked down with the chicken is fantastic. You can have Smothered Chicken breast with onions and mushrooms & provolone cheese using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smothered Chicken breast with onions and mushrooms & provolone cheese

1. Prepare of Marinade for chicken.
2. Prepare 2/3 cup of olive oil.
3. Prepare 1/2 cup of balsamic vinegar.
4. Prepare 1 tbsp of liquid smoke.
5. Prepare 2 tsp of garlic salt.
6. You need 1 tsp of dried rosemary.
7. You need 1/2 tsp of black pepper.
8. You need 4 of -6 chicken breast.
9. You need of smothered part of chicken.
10. It's 4 slice of bacon.
11. Prepare 2 tbsp of butter.
12. Prepare 1 medium of onion, sliced thin.
13. You need 1 cup of sliced mushrooms.
14. You need 4 of -8 slices of provolone cheese (you could use whatever cheese you like).

Melting your favorite cheese just brings this to a whole new level. We used pepper jack and loved the spice. A great low carb way to prepare a plain chicken breast. Note: We opted to saute the.

Smothered Chicken breast with onions and mushrooms & provolone cheese instructions

1. Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge..
2. Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken..
3. While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown..
4. Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted..

In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Smothered chicken and mushrooms transform sweet, slow-cooked onions, tender mushrooms and juicy (never dry) baked chicken into a one-pan dinner masterpiece with hardly any work from you. I'm a big believer in the simplicity of whole food on my blog The Country Contessa. Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion.